Foraging With a Side of Feijoa

For anyone curious about foraging Peter Langlands is the go-to man. Passionate about uncovering hidden treasures of wild ingredients, his book Foraging New Zealand is the essential guide to unlocking the secrets of wild plants and fungi. He will discuss deeply held obsessions with Kate Evans, journalist and regular contributor to NZ Geographic and self-proclaimed feijoa fanatic who spent a decade chasing the origins of the fruit across four continents, resulting in her runaway best-seller Feijoa: A Story of Obsession and Belonging.

Peter Langlands
Author of Foraging New Zealand, Peter Langlands has gone from zoologist to accidental botanist and is now one of Aotearoa’s only licensed professional foragers. Sourcing wild produce and running foraging workshops Peter is passionate about wild foods. @wildcuisinenz

Kate Evans
Author of Feijoa, Kate Evans is a multi award-winning journalist and nature writer who has been published in The Guardian, The Observer, Scientific American, National Geographic and New Zealand Geographic.

Foraging with a Side of Feijoa is part of HamLit 2025 – a captivating literary weekend where authors from around the motu come together with local talent to cultivate sparkling conversations and air fresh ideas in the beautiful environs of the Hamilton Gardens.

Book for three or more shows in a single transaction and receive a 15% discount.

Bring a hat, water and sunscreen.